A Legacy of Excellence in Extra Virgin Olive Oil
In the heart of Monterrubio de la Serena, a picturesque town in the province of Badajoz, stands La Milagrosa de Monterrubio, S.C.L., a cooperative that has masterfully combined Extremadura’s olive-growing tradition with the most innovative techniques to produce an extra virgin olive oil of exceptional quality. Founded in 1990, this company is not only an economic pillar for the region but also a symbol of dedication and respect for a legacy that dates back more than two centuries. Today, La Milagrosa de Monterrubio is synonymous with excellence, sustainability, and passion for olive oil—values that have earned it recognition both in Spain and international markets.
A History of Tradition and Innovation
La Milagrosa de Monterrubio was founded with a clear purpose: to preserve the essence of Extremadura’s traditional olive groves while adapting to the demands of a modern market. Since its inception, the cooperative has embraced a production model that merges the ancestral knowledge of local olive growers with contemporary methods, ensuring the purity and superior quality of its oil. This approach has allowed every bottle leaving its facilities to carry the unique flavor of La Serena’s terroir—a region blessed with an ideal climate and soil for cultivating the highest-quality olives.
The cooperative is part of the prestigious Monterrubio Protected Designation of Origin (PDO), a seal that certifies not only the product’s origin but also compliance with strict quality standards. This commitment to excellence is reflected in every stage of the production process, from the careful selection of olives to the final bottling.
Organic and Sustainable Production: A Commitment to the Land
One of the most remarkable aspects of La Milagrosa de Monterrubio is its strong commitment to sustainability.
The cooperative produces 100% organic extra virgin olive oil, meaning that no chemicals or additives are used throughout the cultivation and production process. This approach not only protects the region’s biodiversity but also ensures that consumers enjoy a pure, natural oil free from residues, packed with all the associated health benefits.
The location of the olive groves in Monterrubio de la Serena plays a crucial role in the oil’s quality. The combination of a Mediterranean climate with continental influences and mineral-rich soil provides the perfect conditions for cultivating olives with a unique organoleptic profile. The olives are harvested selectively, following PDO standards, ensuring that only fruits at their optimal ripeness are used. This meticulous process is essential for obtaining a low-acidity oil with a balanced flavor, distinguished by its fruity notes and subtle almond undertones.
Brands That Reflect Quality and Diversity
La Milagrosa de Monterrubio offers a range of olive oils designed to meet the demands of a discerning and diverse market. Among its most renowned brands are:
Don Aceitel & Montemilagros: Embody the essence of tradition, offering oils known for their balance and versatility in the kitchen.
Montebio: The cooperative’s organic gem, perfect for consumers seeking a high-quality organic product without compromising on flavor.
These brands are the result of a meticulous selection of "cornezuelo" and "picual" olive varieties, which respectively contribute fruity notes and a hint of spice to the oil. Available in various formats, from elegant glass bottles to practical jugs, these products cater to both the domestic market and the refined tastes of international consumers.
Recognitions That Validate Excellence
La Milagrosa de Monterrubio’s commitment to quality has not gone unnoticed. In 2021, the cooperative received honorable mentions at the 4th Extra Virgin Olive Oil Tasting Competition of Badajoz, organized by the Badajoz Provincial Council and the Extremadura Agri-Food Technology Center (CTAEX).
Both Montemilagros, in the conventional category, and Montebio, in the organic category, were recognized for their excellence, further solidifying the cooperative’s reputation in the industry.
Additionally, in 1998, La Milagrosa de Monterrubio won an award at the "Alimentos de Extremadura Extrema Selección" competition—an early recognition that marked the beginning of a successful trajectory. Now, more than three decades later, this legacy remains a testament to the cooperative’s unwavering dedication to quality.
A Flavor That Crosses Borders
The quality of La Milagrosa de Monterrubio’s oil has transcended Spanish borders, reaching various markets across Europe (France, Germany, Belgium, Italy) and Latin America (Mexico, Brazil, Colombia). In these countries, the oil is appreciated for its unique flavor and commitment to sustainability, reflecting the international prestige of the brand.
Looking to the Future with Passion and Commitment
With over 35 years of experience, La Milagrosa de Monterrubio continues to look toward the future with the same passion that drove it from the beginning. The cooperative remains true to its mission of producing extra virgin olive oil that honors the tradition of Extremadura, while embracing innovation to continuously improve its processes and products. This balance between the old and the new allows La Milagrosa de Monterrubio to remain a benchmark in the olive oil industry, both in Spain and globally.
In conclusion, La Milagrosa de Monterrubio, S.C.L. is much more than an olive oil producer: it is a symbol of how tradition, sustainability, and the constant pursuit of excellence can converge to create a product that not only delights the senses but also tells the story of a land and its people. Each drop of its oil is a tribute to the rich olive-growing culture of Extremadura and a reminder that when the land is cared for, it returns its fruits generously.
