Olis de Catalunya: Tradition and Innovation in Every Drop.
Olis de Catalunya, a gem of Spanish olive oil tradition, has its roots in Reus, Tarragona, a region where olive oil is more than just a product—it's a legacy. Founded with the purpose of preserving and elevating the quality of liquid gold, this company has combined artisanal techniques with modern innovation for decades, positioning itself as a benchmark in the industry.
Origins and Evolution
Its origins are intertwined with the rich history of the Tarragona region, where olive trees have witnessed generations of producers. Since its inception, Olis de Catalunya has dedicated itself to selecting the best olives, particularly varieties like Empeltre and Arbequina, grown in lands bathed by the Mediterranean sun. Its commitment to sustainability and tradition has made it a cornerstone of the local economy, with a vision that transcends borders.
Olive Oil Brands
Among its standout brands is Duc DOP Terra Alta, an extra virgin olive oil that embodies the essence of the Protected Designation of Origin Terra Alta, with a fruity flavor, notes of tomato and banana, and an acidity of less than 0.4%. In addition, Olis de Catalunya offers lines such as Olis de Catalunya, which includes high-end oils and other specialties that reflect the diversity of the Catalan regions. These brands not only stand out for their quality but also for their ability to tell the story of each olive tree through every drop.
Denominations of Origin
Olis de Catalunya is deeply connected to several denominations of origin, ensuring strict standards and certified origin. In addition to the DOP Terra Alta, which covers municipalities such as Arnes, Batea, and Gandesa, it also produces under the DOP Siurana, known for its intense oils, and the DOP Les Garrigues, famous for its robust character. These certifications ensure that each bottle carries the seal of authenticity and quality, a commitment reflected in every harvest.
Impact and Presence
A notable detail is that Olis de Catalunya is not limited to olive oil; its catalog includes gourmet products such as vinegars and preserves, expanding its presence in international markets. Its focus on olive oil tourism, with events like Olifest in Terra Alta, invites food enthusiasts to discover the process behind each bottle, connecting tradition with innovation.
