Quesos y Besos: A Symbol of Tradition and Innovation in Iberian Cheesemaking
In the vibrant world of Spanish gastronomy, Quesos y Besos stands as a beacon of artisanal excellence, catering to the most demanding professionals in the food industry. With roots deeply embedded in a family tradition in Guarromán, Jaén, this cheesemaker has successfully combined a passion for cheese with meticulous attention to detail, becoming an essential reference in the gourmet market.
A History Forged in Flavor and Passion
Founded by Silvia Peláez and Paco Romero, Quesos y Besos is the result of four generations dedicated to crafting goat cheeses, using only milk from Malaga goats that graze in the southern Sierra of Jaén. This heritage is reflected in every wedge of cheese, where ancestral methods are preserved, combined with subtle touches of innovation. The careful selection of raw materials and rigorous control of each phase of the process ensure a final product that is not only a delight to the palate but also a testament to authenticity and quality.
Exceptional Products and International Recognition
Among the select range of products from Quesos y Besos stands the renowned Olavidia cheese, a soft cheese with lactic coagulation that has won over critics and gourmets alike. This cheese, matured under controlled conditions with the addition of molds and vegetable charcoal, was awarded Best Cheese in Spain at the 9th Gourmetquesos Championship at the Salón Gourmets 2018, and later recognized as the Best Cheese in the World at the 2021 World Cheese Awards. Although the dairy does not hold a specific Denomination of Origin, its unwavering commitment to the highest quality standards and traditional craftsmanship places it in a league of its own, comparable to the most prestigious certifications in the industry.
Market Impact and Strong Sales
Quesos y Besos’ commercial success is reflected in its growing presence in the demanding gourmet market. With a distribution network spanning both specialized points of sale and e-commerce platforms, the company has achieved impressive sales figures that demonstrate the loyalty of its select clientele, always eager for products that blend tradition and sophistication. This strong commercial performance has not only fueled the brand’s national expansion but has also sparked the interest of international distributors, solidifying Quesos y Besos as a key player in the export of Spanish artisanal cheeses.
A Legacy that Inspires and Transcends
For food industry professionals, Quesos y Besos is much more than just a cheese company: it is a source of inspiration and a living testament to how the fusion of tradition and innovation can open new horizons in the gastronomic industry. With each product, the dairy carries the spirit of a land rich in history and flavor, ensuring culinary experiences that delight the senses and raise the bar for excellence in Iberian cheese production.
In conclusion, Quesos y Besos not only celebrates the art of cheese but also stands as an emblem of authentic Spanish craftsmanship, taking its unparalleled offering to every corner of the world and leaving an indelible mark on the landscape of fine dining.
