With a legacy spanning over 150 years, Joselito is one of Spain’s most iconic companies dedicated to producing Iberian products, especially renowned for its acorn-fed ham. Founded in 1868 by Vicente Gómez in Guijuelo (Salamanca), this family-owned business has successfully combined tradition and innovation to establish itself as a global leader in its sector. Its commitment to quality and sustainability has made Joselito a benchmark in the Spanish food industry.
History and Tradition
Joselito’s story began in the 19th century when Vicente Gómez started the artisanal curing of hams in Guijuelo. Since then, the company has remained committed to excellence, using traditional methods combined with technological innovations to ensure high-quality products. Today, Joselito is present in over 56 countries, distributing its products to some of the world's finest hotels, shops, and restaurants. This international success reflects not only the superior quality of its products but also its ability to adapt to the ever-changing demands of the global market.
Commitment to Sustainability
In a world where sustainability is increasingly important, Joselito stands out for its ecological approach. The company promotes sustainable practices across all its operations, preserving the dehesas where its Iberian pigs graze. These natural areas are essential for maintaining ecological balance while providing the animals with an ideal environment for healthy development. Additionally, by fostering the conservation of these dehesas, Joselito directly contributes to biodiversity and animal welfare..
Production and Sales
Despite being a family-owned business, Joselito has achieved remarkable figures in terms of production and sales. While specific production volumes may vary annually due to factors such as climate conditions and market demand, the unwavering constant is the exceptional quality of its products. According to recent reports, the Spanish food industry comprises approximately 289,000 companies, employing 4.52 million people, with small and medium-sized enterprises accounting for 40.5% of the sector. Within this landscape, Joselito plays a crucial role as a high-end producer, representing a significant share of Spain’s gourmet product exports.
Innovation and Future
Beyond its historical legacy, Joselito continues to evolve to meet the needs of today’s consumers. In a food industry that constantly adapts to new social and environmental trends, the company has proven to be agile and proactive. For example, it has implemented advanced traceability systems to ensure the authenticity and safety of its products, meeting modern consumers' expectations for transparency.
Joselito’s acorn-fed Iberian ham is widely regarded as "the best ham in the world," elevating its reputation not only in Spain but also internationally. This recognition is largely due to its meticulous curing process, which can last between three and four years, ensuring a unique and unparalleled flavor. Additionally, all Joselito products are free from preservatives and additives, making them suitable for health-conscious consumers.
Furthermore, Joselito invests in research and development to continuously improve its production processes without losing sight of its artisanal roots. This blend of tradition and innovation allows the company to remain competitive in an increasingly demanding market.
Joselito is more than just a brand of Iberian products; it is a symbol of excellence, tradition, and a deep commitment to sustainability within the Spanish food industry. Its contribution to the sector goes beyond the production of premium foods—it represents a way of life based on respect for the environment and national gastronomic culture. With a global distribution network and a clear focus on quality and innovation, Joselito will continue to be a key player in promoting Spanish products on the international stage for many years to come.
