Casa Riera Ordeix: The century-old legacy of salchichón that conquers the world
In a corner of Vic, the heart of historic Catalonia, lies a gastronomic treasure that has withstood the test of time with the elegance of authenticity. Casa Riera Ordeix, founded in 1852, is much more than a sausage factory: it is a sanctuary of tradition where six generations have perfected the art of turning meat into poetry. Its salchichones and fuets, recognized as true emblems of Catalan heritage, have transcended borders to rank among the best in the world.
The red gold of Vic: Salchichón with a Protected Geographical Indication (PGI) seal
The flagship product of the house is the Salchichón de Vic with Protected Geographical Indication (PGI), a product that has held a seal since 2002 certifying its quality and its inseparable link with the region. Made with selected lean pork, salt, and pepper—and nothing more—its secret lies in patience: a slow curing process in natural dryers, where the climate of Vic, with its cold and dry winds, shapes its texture and aroma. The result is a sausage with an intense red color, streaks of snow-white fat, and a flavor that balances savory and subtle, capable of seducing even the most discerning palates.
But excellence doesn’t stop there. Its truffle version, with delicate notes of black truffle, and the iconic fuet, thin and cured to perfection, complete a catalog that celebrates simplicity elevated to an art form. All of its products are suitable for celiacs and lactose intolerant individuals, without compromising their artisanal essence.
Tradition and Modernity
A generational pact
Casa Riera Ordeix is not just any company. It is a family philosophy that has preserved centuries-old methods while adapting to the times. Its products, vacuum-packed to ensure freshness, reach the world from its headquarters in Plaza Dels Sants Martirs in Vic, where the echoes of the legendary original factory still resonate. With a price of around 60 euros per kilo for its most iconic salchichón, it is not just any product: it is an accessible luxury for those who appreciate history in every bite.
A Flavor That Transcends Borders
Recognized as "the best in the world" by international critics, this house does not just feed—it educates. Its salchichón is a journey to 19th-century rural Catalonia, a living testament to how passion for quality can overcome the fleeting trends of industrial mass production. In a world where speed displaces authenticity, Casa Riera Ordeix stands proudly, reminding us that some traditions deserve to be eternal.
